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Ching's Secret Dark Soy Sauce 210 g

Ching's Secret Dark Soy Sauce 210 g
Regular price ₹47
Regular price ₹60 Sale price ₹47
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SKU:1467

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Ching's Secret Dark Soy Sauce 210 g
Regular price ₹47
Regular price ₹60 Sale price ₹47

Ching's Secret Dark Soy Sauce 210 g

Rich, Bold Flavor for Your Dishes

Ching's Secret Dark Soy Sauce is crafted to bring a deep, savory, and umami-rich flavor to your cooking. This 210 g bottle is perfect for adding to stir-fries, marinades, soups, and dipping sauces, enhancing your dishes with its distinctive taste. Whether you’re making Chinese, Asian, or fusion recipes, Ching’s Dark Soy Sauce adds that extra kick to elevate your meal.


Key Features:

  • Authentic Flavor: Provides a rich, dark, and savory flavor typical of traditional soy sauces, perfect for Asian-style cooking.
  • Versatile Use: Ideal for stir-fries, marinades, dipping sauces, soups, and salads.
  • Great for Marinades: Adds depth to meat, vegetables, and tofu marinades, giving your dishes a unique flavor.
  • No Artificial Additives: Made with high-quality ingredients to deliver a natural taste without any added preservatives or artificial colors.

How to Use:

  1. Stir-fries: Add Ching's Secret Dark Soy Sauce to your stir-fry for that authentic deep flavor.
  2. Marinades: Use as a marinade for meats, tofu, and vegetables to enhance flavor.
  3. Dipping Sauce: Mix with other seasonings like garlic, ginger, and vinegar to create the perfect dipping sauce for dumplings, spring rolls, or sushi.
  4. Soups and Noodles: Pour a splash into soups or noodle dishes for a robust, savory base.

Ingredients:

  • Water
  • Soybean Extract
  • Wheat Extract
  • Salt
  • Sugar
  • Caramel Color (E150a)
  • Acidity Regulator (E330)

Storage Instructions:

  • Store in a cool, dry place.
  • Refrigerate after opening and use within a few months for the best flavor.

Why Choose Ching's Secret Dark Soy Sauce?

Ching's Secret Dark Soy Sauce is the perfect addition to your kitchen if you enjoy Asian cuisine. Its rich flavor can transform ordinary dishes into savory delights, making it an essential ingredient for anyone looking to cook authentic Chinese or fusion dishes with a deep umami taste.