Everest Hingraj (100g)
Bring the rich, aromatic essence of Everest Hingraj to your cooking. This high-quality hing (asafoetida) is known for its distinct, savory flavor that adds depth and a subtle pungency to a variety of Indian dishes. It’s the perfect seasoning for curries, dals, and vegetable preparations.
Everest Hingraj is a must-have ingredient in traditional Indian cooking. Whether you're making dals, curries, or even chaats, a pinch of this hing will bring your dish to life with its signature flavor.
Made from the finest quality hing, Everest Hingraj ensures an authentic taste that will elevate your meals. It’s the perfect way to create rich, flavorful dishes that capture the true essence of Indian cuisine.
Add depth and richness to your meals with Everest Hingraj—a must-have spice for authentic Indian cooking!