Description: Bottle gourd, also known as lauki or doodhi, is a popular vegetable in Indian cuisine, prized for its mild flavor and versatility. Known for its high water content and light, refreshing taste, it is ideal for soups, curries, and a variety of traditional dishes. Its health benefits and easy digestibility make it a favorite for healthy diets.
Features:
Ideal For: Health-conscious individuals and anyone looking to add a nutritious, low-calorie vegetable to their meals.