Product Description: Patanjali Cow Ghee is a premium quality ghee made from the milk of healthy cows, ensuring pure and rich flavor in every spoonful. This traditional clarified butter is produced using time-honored methods, preserving its natural aroma, golden color, and nutritional benefits. Patanjali Cow Ghee is perfect for enhancing the taste of your dishes, whether you're cooking, baking, or adding a finishing touch to your meals.
Key Features:
- 100% Pure Cow Ghee: Made from fresh cow's milk, offering authenticity and superior quality.
- Rich Flavor and Aroma: Adds a delightful, buttery flavor and aroma to your cooking and baking.
- Nutrient-Dense: Contains essential fatty acids, vitamins A, D, E, and K, and natural antioxidants that contribute to overall well-being.
- Traditional Production: Crafted using traditional techniques to maintain its full nutritional value and rich taste.
Usage: Ideal for cooking, frying, sautéing, and baking. Can also be used as a delicious addition to meals or as a healthy alternative to butter.
Packaging: Comes in a convenient 500 ml carton, designed for easy handling and storage.
Shelf Life: 9 months from the date of manufacture. Store in a cool, dry place to maintain freshness.
